KETO diet doesn’t mean you have to miss out on tasty sweet bites! Which is why we’re excited to share a Choco Almond Keto Cups recipe that will definitely satisfy your cravings!
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
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• 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐥𝐚𝐲𝐞𝐫
2 tbsp melted coconut oil
4 tbsp unsweetened almond butter
4 tbsp unsweetened cacao powder
1/4 tsp pure vanilla powder
1/4 tsp stevia drops
• 𝐀𝐥𝐦𝐨𝐧𝐝 𝐛𝐮𝐭𝐭𝐞𝐫 𝐥𝐚𝐲𝐞𝐫
2 tbsp melted coconut oil
4 tbsp unsweetened almond butter
1/4 tsp pure vanilla powder
1/4 tsp stevia extract
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𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒
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• 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐥𝐚𝐲𝐞𝐫
1. Combine all ingredients from Chocolate layer and stir until smooth.
2. Fill mini muffin cups halfway then freeze for 10 minutes.
• 𝐀𝐥𝐦𝐨𝐧𝐝 𝐛𝐮𝐭𝐭𝐞𝐫 𝐥𝐚𝐲𝐞𝐫
1. Combine all ingredients from almond butter layer and stir until smooth.
2. Fill mini muffin cups the rest of the way and freeze until firm (around 20 minutes)
𝘚𝘵𝘰𝘳𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘳𝘦𝘦𝘻𝘦𝘳
