Salma From The Keto Foods brings you the best Keto ketchup recipe you could ever make!
Ingredients:
- 1/2 cup + 1tbsp Adonis Valley Tomato Paste
- 1/4 cup Nabat Apple Cider Vinegar
- 1 cup water
- 50 ml The Keto Foods Kater
- 1 tbsp Gardenia Onion Powder
- 1 tbsp Gardenia Garlic Powder
- 3/4 tbsp sweet or smoked paprika
- 1/8 tbsp Cloves powder
- 1 tbsp Iodized Rashaka Himalayan Salt
Directions:
1) Mix wet ingredients together
- Tomato paste
- cider vinegar
- water
- Kater or 2 tbsp monkfruit erytrytol
2) Add Dry ingredients:
- Onion powder
- Garlic powder
- Paprika
- Gloves powder
- Iodized Himalayan Salt
3) Mix well together and bring to boil
4) Boil Covered for 15mins + 5 min Uncovered
5) Let it cool down completely
Transfer to an old squeezable container or to a glass jar and cover. And Voila!
Enjoy it and try it out with our Keto fries Recipe available on the Mint Basil Market blog.
