Easy ✔ Quick ✔ Vegan ✔

October is Breast Cancer Awareness Month (BCAM) and we're going all PINK with a super simple, super delicious Pink Strawberry-Tini by Certified Holistic Health Coach and Mint Basil Expert Tamara Quaddoumi.

The key ingredient in this recipe are the pre-frozen milk ice cubes that make the WHOLE difference! This drink makes for a delicious breakfast or snack!

INGREDIENTS

  • 6-8 Pre-Frozen Milk Ice Cubs, 1/2 Coconut Milk 1/2 Almond Milk (or any milk combination of choice)
  • 3/4 Cup Fresh Strawberries, sliced in quarters (measured after slicing)
  • 3 to 4 tbsp. Maple Syrup
  • 1/2 tsp. Vanilla Extract

You can find most of the ingredients on lb.mintbasilmarket.com


DIRECTIONS

In a large cup or jug, mix in half almond milk and half coconut milk then pour the mixture into an icetray. Freeze for at least 6 hours or until completely frozen.

In a blender, add 6 to 8 large milk ice cubes (or 8 to 12 small milk ice cubes), fresh strawberries, and maple syrup and blend until a thick liquid is formed. 

Pour into a martini glass, and enjoy!

This recipe makes 2 servings.

If you tried this recipe or have any questions, don’t hesitate to reach out to us or let us know in the comments!

October 11, 2022 — Mint Basil Team

Leave a comment

Please note: comments must be approved before they are published.