1 medium red onion sliced thinly into rings

1 cup water

1/2 cup Apple cider vinegar (from Adonis Valley or Biomass)

1 tablespoon Atelier du Miel thyme honey

1 1/2 teaspoons salt


Place onion in a bowl (ideally with a lid).

Whisk together water, vinegar, honey and salt until honey and salt are dissolved; pour over onion and stir to coat. Cover and refrigerate overnight before serving.




October 09, 2018 — Chef Sally Jane


Dana said:

I made this and it was absolutely delicious!

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