Quick Pickled Red Onions

Ingredients:

1 medium red onion sliced thinly into rings

1 cup water

1/2 cup Apple cider vinegar (from Adonis Valley or Biomass)

1 tablespoon Atelier du Miel thyme honey

1 1/2 teaspoons salt

Directions:

Place onion in a bowl (ideally with a lid).

Whisk together water, vinegar, honey and salt until honey and salt are dissolved; pour over onion and stir to coat. Cover and refrigerate overnight before serving.