Happy Independence Day! Here's a traditional Lebanese recipe with a twist by @Sunchef using all local products. 

Baby Spinach Hummus:
2 cups cooked chickpeas @naturalia
1 cup tahini @adonisvalley
4 lemon squeezed @larecolte
1 garlic
4 TBSP extra virgin olive oil @zejd
Handful basil
Handful spinach @larecolte
Salt to taste
November 21, 2020 — Mint Basil Team

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