Raw ✔ Gluten-Free ✔ Vegan ✔
If you love Bounty Bars then you're going to fall head over heels for these homemade Cherry Bounty Balls! They completely no-bake, take only 10 minutes to prepare and taste just like a real Bounty Bar. (except for the cherries of course.) These make a simple and delicious gift or dessert just in time for Mother’s Day!
Follow along with health expert, Shani Mofat and her daughter Ayva to make these easy No-Bake Cherry Bounty Balls!
UTENSILS
You will need:
- Food Processor
- Tray & Parchment Paper
- Blender
You can find most of the ingredients listed below on Mint Basil Market.
INGREDIENTS FOR STUFFING
- 2 Cups Shredded Coconut
- 1 ½ Cups Raspberries
- 1 Cup Dried Cherries
- ½ Cup Coconut Cream
- 2 tbsp. Maple Syrup
- 2 tbsp. Coconut Oil
- Pinch of Pink Himalayan Salt
INGREDIENTS FOR CHOCOLATE SAUCE
- ½ Cup Coconut Sugar
- ½ Cup Raw Cocoa Powder
- ½ Cup Coconut Cream (or any plant-based milk)
- ½ Cup Warm Coconut Oil
- Pinch of Pink Himalayan Salt
DIRECTIONS
Start by adding all of your stuffing ingredients to the food processor. After you’re done, turn the machine on and wait until everything is finely chopped.
Carefully grab some of the mix with your hand and roll it around between your palms to create a ball.
Set aside on a tray lined with parchment paper. Let the balls set in the fridge or the freezer while you prepare the chocolate dipping sauce.
Let’s get started on the chocolate sauce! Add your sauce ingredients to the blender and make sure the ingredients are warm (especially the milk to be at room temperature). Blend the ingredients well.
Dip or cover every ball with chocolate. Put them again in the freezer for 1 – 2 hours or enjoy them immediately.
Hope you enjoyed this recipe! What gift are you giving your mother this Mother’s Day? Check our website for the best gift of all: health!
If you have any questions, please don’t hesitate to reach out to the Mint Basil Market team.