Simple Sweet Potato Soup by Christina Zakhem

Simple Sweet Potato Soup by Christina Zakhem

Sweet Potato Soup 

If you’re into sweet soups, this one is for you!


1 large sweet potato, roasted with skin on

1.5 to 2 cups chicken broth or vegetable broth

pinch sea salt and pepper

pinch ceylon cinnamon

1 1/2 tablespoons hemp seeds

1 tablespoon of cashew

*water or extra broth to thin to desired consistency


Roast the sweet potato at 200° C for 45 minutes.

When cool enough to touch, peel the skin.

Add the roasted potato and broth with seasoning to the blender.

Blend then add to a small pot on the stove top at medium heat.

Boil and serve with hemp & cashew on top


Christina is a Holistic Health and Nutrition Coach as well as a Culinary Wellness Professional. Her approach to health embodies different aspects of life that impact ones health with an emphasis on bio-individual needs. Check out her full profile including her health tips and recipes on Mint Basil Market


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