Valentine Pink Pancakes by Clara Chammas

Valentine Pink Pancakes by Clara Chammas

 Happy Valentine's everyone. May your week be sweet and full of love. We are celebrating with our healthy naturally pink pancakes. 


- 2 cups of whole wheat flour
- Pinch of salt
- 2 eggs
- 2 cups of coconut or almond milk
- 1 tbsp. beetroot powder
- 1 tbsp. honey or 2tsp monk fruit
- 1 tbsp. coconut oil
- 3  tbsp. baking powder


- In a large bowl, mix flour, honey/ monk fru8it, baking powder, beetroot powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Some great options to serve with your beet pancakes include:

  • Fresh berries
  • Sliced bananas
  • Chopped walnuts
  • Shredded unsweetened coconut
  • Dark chocolate chips
  • Maple syrup
  • Honey
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