Vegan meal with Clara and Chef Karim Audi for World Vegan Day

Vegan meal with Clara and Chef Karim Audi for World Vegan Day

Yesterday was World vegan Day!
For this occasion we had the honor of preparing a Pumpkin Vegan Couscous with our ingredients with @Claralicious at @Nicolas.audi' kitchen

Ingredients:
5 carrots
6 zucchini
2 tomatoes
2 onions
1 handful coriander
1 handful mint
1/4 Cup olive oil
1 pumpkin (300g)
2 TBSP cumin
1 TSP Chili paste
Salt + pepper to taste

In a large skillet, sauté the vegetables in oil for 5-6 minutes or until vegetables are crisp-tender.
Add 2 cups of water, reduce the heat and let simmer for 30 min then add the chili paste and boil again for a couple of minutes.

Prepare the couscous on the side and add to it cumin, salt and pepper.
Combine both and bon appetit!

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