L’Atelier Du Miel was founded in 2013 by 3 urban young men, an architect, an engineer and a business consultant as a personal journey to reconnect with nature. L’Atelier Du Miel has quickly emerged as a loved startup that wishes to share its discoveries with its customers and help them immerse themselves in nature, craftsmanship, and good taste. L’Atelier Du Miel remains faithful to the same homey culture that originally started in the founders’ mother’s kitchen, who till today is the main chef preparing all the delicacies -with the help of her own mother, too!
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