Sally Herst

Sally Jane is an American chef and a food writer living in Beirut!

After attending the French Culinary Institute in New York City she gained experience in some of the US’s most interesting restaurants before moving to London and working as a private chef. It was working privately that her interest in healthy food took hold as her clients were always in search of healthy but delicious and creative food. Since then she’s worked in Paris, a sailboat in the Mediterranean, Amman, and now Beirut where she’s teaching cooking classes and catering.