Adonis Valley Fleur De Sel With Wild Herbs
Description
Fleur De Sel is a flake salt formed once a year in the traditional salteries of North Lebanon near the end of summer. Only the superior layer is taken, which has fine crystallization and is very rich in minerals, including Iodine. We carefully mix it with the typical wild herbs of our valley: Oregano, Sage, Thyme, Sumac, and Laurel Leaves to reflect the scents of our village.
Ingredients: Flake Salt, Thyme*, Sage*, Sumac*, Oregano*, Laurel Leaf*
*Coming from Organic Agriculture
Origin: Lebanon
Values: Organic, Vegan, Keto, No Additives, No Preservatives
How to Use: It is a finishing salt sprinkled on food before serving. Highly appreciated by food connoisseurs, this aromatic salt enhances the flavor of salads and all kind of meats. Try it also on Laban and Labneh.
Recipes:
About Adonis Valley:
From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.
