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Adonis Valley Mekti Pickles


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Crunchy and full of summer taste, Adonis Valley Pickles are exclusively made from summer grown, all-natural vegetables that are pickled and fermented with a balanced dressing of vinegar, water, and sea salt.

Did you know?

Mekti Pickles are known for their probiotic values, their good fiber content, and their low calories. These pickles also increase beneficial bacteria in the gut and boost immunity.

Ingredients: Mekti, Water, Vinegar, Sea Salt

Origin: Lebanon 

Values: Vegan, Paleo, Gut Friendly, No Additives, No Preservatives

How to Use: Excellent condiment for meat, chicken, falafel, humus, charcuterie, and also as a plain starter.

About Adonis Valley:

From our hometown of Fatri, in the heart of Adonis Valley, we bring you certified organic authentic foods produced in our farmhouse following authentic Lebanese and Mediterranean recipes and using raw materials from traditional organic agriculture.