Ayadina Homemade Anise Seeds
Anise seed is used as a spice, either ground or whole. The seeds are produced by the Pimpinella Anisum plant, which has been cultivated in Egypt, the Middle East, and Europe for many centuries. The seeds are small, brownish-gray, and slightly curved, with an aroma of licorice. The plant also has aromatic leaves and stems that can be used as an herb, tasting like licorice, fennel, or tarragon.
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Each batch is made in small quantities and each jar is packed by hand with tender loving care. New products are continuously being added to the already extensive line, along with a 'Healthy Diet Line' that includes no-added sugar jams and low-sodium pickles.
Ingredients: Anise Seeds
Values: Vegan, Keto, Paleo, No Additives, No Preservatives
How to Use: Anis is sweet and very aromatic. The seeds can be used whole or ground to flavor teas or hot chocolates. They make a welcome addition to baked good both sweet or savory. Its frequently used in Indian cooking to flavor both curries and masala chai, or as a digestive after meals.
At Ayadina, we strive on upholding our Mediterranean traditions by offering a range of specialty foods prepared using our Lebanese family recipes. We only use locally grown vegetables, fresh and dried herbs, and the best vinegars for our all-natural products that are processed without preservatives, chemicals, or artificial flavorings. We make them just like Grandma used to!