Ayadina Homemade Ginger Pickles
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Pickled gingers are called Gari or Amazu Shoga in Japanese. They are served with sushi or sashimi and eaten between different kinds of sushi. They help clean your taste buds and enhance the flavors.
Did you know?
Each batch is made in small quantities and each jar is packed by hand with tender loving care. New products are continuously being added to the already extensive line, along with a 'Healthy Diet Line' that includes no-added sugar jams and low-sodium pickles.
Ingredients: Ginger, Vinegar, Water, Salt
Values: Vegan, No Additives, No Preservatives
How to Use: Often served with sushi or sashimi, pickled ginger is perfect for cleansing the palate and enhancing the flavors of your meals.
At Ayadina, we strive on upholding our Mediterranean traditions by offering a range of specialty foods prepared using our Lebanese family recipes. We only use locally grown vegetables, fresh and dried herbs, and the best vinegars for our all-natural products that are processed without preservatives, chemicals, or artificial flavorings. We make them just like Grandma used to!
Bought it last week for 9,000 now its 15,000 why?