Ayadina Homemade Goat Kishek

Keshek is a very traditional food made every year by Lebanese villagers with bulgur and milk at the end of summer as part of winter’s provisions. Coarse bulgur is rubbed with milk and left to ferment a few days, then left to dry under the sun for several days before being ground fine into a powder. The powdered keshek is once again dried in the sun for several day in order to dry thoroughly.

Did you know?

Each batch is made in small quantities and each jar is packed by hand with tender loving care. New products are continuously being added to the already extensive line, along with a 'Healthy Diet Line' that includes no-added sugar jams and low-sodium pickles.

Ingredients: Bulgur, Yogurt, Labneh, Salt

Origin: Lebanon

Values: No Additives, No Preservatives

How to Use: Use to make a soup with onions or garlic, or as a topping for your flatbread mixed with diced onion, tomato paste, yogurt, and olive oil. Spread over a piece of dough and bake in a hot oven.

About Ayadina:

At Ayadina, we strive on upholding our Mediterranean traditions by offering a range of specialty foods prepared using our Lebanese family recipes. We only use locally grown vegetables, fresh and dried herbs, and the best vinegars for our all-natural products that are processed without preservatives, chemicals, or artificial flavorings. We make them just like Grandma used to!