Ayadina Homemade Rosemary
Part of the Mediterranean herb family, rosemary can add a world of flavor to your food. The fresh, woody aroma of the rosemary herb is ideal in Italian and French cuisine – think how well it works in a focaccia or sprinkled over a gooey baked Camembert. You can also use it to liven up roasted vegetables, to add that all-important balance for meats, or even in desserts.
Values: Antioxidants, No Preservatives, Chemicals Free, No Artificial Flavoring, Vegan
About Ayadina Homemade:
At Ayadina; we pride ourselves on upholding our Mediterranean traditions with our range of specialty food products being produced since 1996 using our Lebanese family recipes. Today Ayadina offers the highest quality and largest variety of homemade products in the market. We only use locally grown vegetables, fresh and dried herbs and the best of vinegars for our different kinds of all-natural products which are processed without preservatives, chemicals or artificial flavorings. We make them just like Grandma used to make hers; and the only ingredient not listed on the label is flavor. And we put lots of it.