Bakalian Flour Mills The Sourdough Baker Baking Kit
A baking kit for the artisan bread baker. An assortment of 3 specialty flours and a recipe leaflet with a detailed sourdough tutorial, to guide you on your bread baking adventure.
. 1 x 2.5kg Farine De Tradition T65: A classic bread flour, ideal for crusty sourdough loaves, rustic 'baguettes de tradition', and long fermentation breads. (Contains Gluten)
. 1 x 2.5kg Whole Wheat Flour Flour T225: Rich in fibers and flavor, this premium wholegrain flour is milled to enjoy the full nutritional benefits of the entire wheat kernel. (Contains Gluten)
. 1 x 2.5kg Strong Bread Flour T60: A strong high-protein flour that gives you volume and extra chew. Ideal for brioche, burger buns, croissant, and laminated doughs. (Contains Gluten)
. 1 x Recipe Leaflet
Never bleached and without any preservatives, Bakalian Flour Mills flours are proudly milled in Lebanon from a selection of the finest grades of wheat.
Values: Vegan, No Additives, No Preservatives
Storage Tips: Store in a cool dry place
Shelf Life: 3 Months
About Bakalian Flour Mills:
Bakalian Flour Mills is one of the biggest and oldest flour mills in Lebanon and the region. The family-owned enterprise grounds its reputation in dedicated customer relations and innovative technical mastery. After 100 years, Bakalian continues to raise the bar of local production in terms of operational efficiency, social responsibility and environmental friendliness. While dominating the flour market for Arabic bread, the mills’ research and development facilities serve the most renowned artisanal and industrial professionals with custom solutions and consistent top-quality flour.
Farine De Tradition T65:
Whole Wheat Flour Flour T225:
Strong Bread Flour T60: