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Balsam Jbalna Lebanese Umeboshi Paste


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Balsam Jbalna Lebanese Umeboshi Paste is a sour, tangy, and salty seasoning that can be the perfect dietary addition to cooked beans, vegetables, sushi, dips, dressings, spreads, and sauces. You can also place a thin layer on chunky cucumber rounds to make a fresh summer treat, spread sparingly on cooked sweetcorn as an alternative to butter and salt, or spread over brown toast filled with lettuce and green onion.

Ingredients: Lebanese Wild Plums (Prunus), Sea Salt, Locally Grown Shiso Leaves (Perilla Frutescens), Wild Berries

Origin: Kornayel, Mount Lebanon

Values: 100% Natural, Vegan, No Additives, No Preservatives

How to Use: Umeboshi paste must be used in small quantities as it is concentrated and salty.

About Balsam Jbalna:

If you’re looking to optimize your diet, improve your health, and squeeze in as many nutrients into your day as possible, umeboshi may be the perfect dietary addition for you!