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Balsam Jbalna Lebanese Umeboshi Pickles


Balsam Jbalna Lebanese Umeboshi Pickles are sour, tangy, and salt pickled Ume plums that have long been a vital part of Japanese cuisine and folk medicine, and a secret behind the perfect health of our ancestors in Lebanese high mountains for centuries.

The addition of wild berries boosts the health benefits of umeboshi pickles and makes them the ideal superfood remedy against many digestive and immune upsets such as morning sickness, motion sickness, stiffness, hangover, stress, headaches, insomnia,  and fatigue. They also help stimulate digestion, promote the elimination of toxins, reflux, bloating, vomiting, diarrhea and more.

Ingredients: Lebanese Wild Plums (Prunus), Sea Salt, Shiso (Perilla) Leaves, Wild Berries

Origin: Kornayel, Mount Lebanon

Values: 100% Natural, Vegan, Immunity-Boosting, No Additives, No Preservatives

How to Use: Small pieces add zest to sushi and rice balls. They can also be rubbed onto cooked sweetcorn or added to any side dish for a nutritious boost. Smash them and add them to a cup of tea to help improve digestion and immunity.

About Balsam Jbalna:

If you’re looking to optimize your diet, improve your health, and squeeze in as many nutrients into your day as possible, umeboshi may be the perfect dietary addition for you!