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Balsam Jbalna Lebanese Umeboshi Vinegar


Balsam Jbalna Lebanese Umeboshi Vinegar is quite salty, but boasts a sour, fruity flavor and a chockful of health benefits, such as increasing appetite and recovering from tiredness. Ume vinegar is also your best friend against many digestive and immune upsets such as morning sickness, motion sickness, stiffness, hangover, stress, headaches, insomnia, and fatigue. It also helps stimulate digestion, promote the elimination of toxins, reflux, bloating, vomiting, diarrhea and more.

Ingredients: Lebanese Wild Plum Juices (Prunus), Sea Salt, Shiso (Perilla) Leaves, Wild Berries

Origin: Kornayel, Mount Lebanon

Values: 100% Natural, Vegan, No Additives, No Preservatives

How to Use: Ume vinegar is unique and can be creatively applied to vegan dishes where a sea-like or fish flavor is desired. It is suitable to add to a salad, Lebanese tabouli and fattouch, sushi rice, pickling, or can be sprinkled over cooked or steamed vegetables. It can also be the perfect dietary addition to a hot cup of tea.

About Balsam Jbalna:

If you’re looking to optimize your diet, improve your health, and squeeze in as many nutrients into your day as possible, umeboshi may be the perfect dietary addition for you!