Bob's Red Mill Gluten Free 1-To-1 Baking Flour
Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking.
What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more.
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Manufactured in a facility that also uses Tree Nuts and Soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Values: Vegan, Gluten-Free, Sugar-Free, No Additives, No Preservatives
How to Use: This flour is ideal for cookies, cakes, brownies, muffins, and more!
Storage Tips: Store in a cool, dry place. Keeps best sealed for freshness.
About Bob’s Red Mill:
Bob's Red Mill provides the widest variety of whole grains available anywhere, along with cereals and flour made from each of them. We also offer a myriad of hot cereal and oatmeal choices, along with a well-balanced blend of gluten-free and organic products.
The easiest GF flour to bake with! Doesn't affect the moisture of cakes and other desserts and I don't need to adjust my recipe at all. A perfect replacement for normal flour in any recipe!
I am getting used to this gf flour! It is a great one!