Bob's Red Mill Almond Flour


Looking for a superior gluten-free, low carb flour? Bob's Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten-free baking. Almond flour is also a must-have for paleo and grain-free baking recipes.

Not only is almond flour a traditional choice for delicacies but this nutty meal can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. 

Health Tip: Almonds are known for being nutritious and satisfying, providing vitamin E, protein, fiber, and monounsaturated fats. Not only do almonds offer protein and fiber, but they are also very low in carbohydrates and inherently gluten-free. This makes them a great choice for those following paleo or low-carb diets. Plus, there are so many delicious ways to eat them! 

Ingredients: Blanched Almonds.

Expiration Date: 11/Nov/2021

Origin: United States

Using Advice: Store in a cool, dry place. Keeps best refrigerated or frozen after opening. 

Allergen Advice: May contain traces of tree nuts and soy. 

Values: Natural, Gluten-Free, Paleo-Friendly, Vegan, Non-GMO, Gain-Free.

About Bob's Redmill:

Bob's Red Mill provides the widest variety of whole grains available anywhere- from amaranth to teff- along with cereals and flour made from each of them. We offer myriad hot cereal and oatmeal choices along with a well-balanced blend of gluten-free and organic products.