Bob's Red Mill Gluten Free All Purpose Baking Flour

LBP180,000.00

Specially designed for those sensitive to wheat and gluten. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Allergens: Manufactured in a facility that uses tree nuts and soy. 

Usage: This mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles.

About Bob's Red Mill:

Bob's Red Mill provides the widest variety of whole grains available anywhere- from amaranth to teff- along with cereals and flour made from each of them. We offer myriad hot cereal and oatmeal choices along with a well-balanced blend of gluten-free and organic products.

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