Eat Good Fat Ghee Butter

LBP235,000.00

Authentic home-made cultured ghee using the highest quality mostly grass-fed butter, made with home-cultured yeast, brought from Dennieh in the High Northern Lebanese mountains.

Ghee is clarified butter, the butter oil minus the lactose and other milk solids. It is perfect for saute baking, deep-fry and spread. Ghee has a great aroma so you can use half or two-thirds as much as other cooking oils. It has a very high burning point and doesn't burn or smoke during cooking.

The authentic cultured ghee is from cows that are receiving a significant portion of their nutrition from grass, in addition to supllemental grains and stored dried forages specially in winter months.

Storage: Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate up to one year. As with any natural product, color and texture may vary.

Recipes:

Keto Tomato Soup

Origin: Made in Lebanon

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Customer Reviews
5.0 Based on 6 Reviews
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A
02/05/2021
Anonymous
Lebanon Lebanon
GHEE

Love the taste & texture. Good value for money.

A
12/10/2020
Anonymous
Lebanon Lebanon
Love it

I love it, delicious and natural Ghee

AR
11/24/2020
Abdul R.
Lebanon Lebanon
Simply great

Great taste best

R
06/11/2020
Rasha .
Lebanon Lebanon
Amazing

I purchased this product a few days ago. It's the most delicious ghee that I have tasted till now, and I believe the healthiest. Let's always support the truly healthy local products.

TA
04/27/2020
Thouraya A.
Lebanon Lebanon
Nutritious Fat :)

I am totally converted! I use this ghee in almost all my cooking now. It adds so much flavor to my dishes and makes them super nutritious.