KANZ By Beit El Baraka Maghmoor Ya Habibi By Chef Reem Azoury

By Kanz


Revisiting the taste of Lebanese Mezza, this creation by Chef Reem Azoury is inspired by Maghmoor and Zaalouk. A rich eggplant dip that is best enjoyed on toast or pita.

Ingredients: Eggplant, Fresh Cilantro, Pomegranate Molasses, White Onions, Tomato Paste, Garlic, Ginger, Sunflower Oil, Salt, Ground Coriander, Ground Cumin, Paprika, Seven Spices, Turmeric Powder, Black Pepper Powder

Origin: Lebanon

Values: Vegan, Immunity Boosting, No Additives, No Preservatives

Shelf Life: 12 Months

About KANZ By Beit El Baraka:

Revisiting the traditional taste of home, the KANZ line celebrates the unique recipes of Lebanese artisans and great chefs to offer natural products that will support Beit El Baraka’s journey to become a self-sustained charity.