KANZ By Beit El Baraka Mama Ghanouj By Chef Reem Azoury
Description
Inspired by Baba Ghanouj and Ajvar, this Mama Ghanouj by Chef Reem Azoury is a rich and smoky red pepper-eggplant dip, bursting with flavor.
Ingredients: Red Pepper, Eggplant, Fresh Cilantro, Pomegranate Molasses, White Onions, Tomato Paste, Garlic, Ginger, Sunflower Oil, Salt, Ground Coriander, Ground Cumin, Paprika, Seven Spices, Turmeric Powder, Black Pepper Powder, Sumac, Tahini Paste, Lemon Juice
Origin: Lebanon
Values: Vegan, Immunity Boosting, No Additives, No Preservatives
Shelf Life: 12 Months
About KANZ By Beit El Baraka:
Revisiting the traditional taste of home, the KANZ line celebrates the unique recipes of Lebanese artisans and great chefs to offer natural products that will support Beit El Baraka’s journey to become a self-sustained charity.
