Nabat Organic Gluten Free Self Raising Flour

By Nabat


Nabat Organic Gluten Free Self Raising Flour is expertly crafted to produce delicious baked goods, and yields a super tender result.

Origin: Lebanon

Values: Organic, Vegan, Gluten-Free, No Additives, No Preservatives, No Added Sugars, Non-GMO

How to Use: Ideal for making pancakes, muffins, or biscuits.

This flour requires the addition of a little extra liquid compared to traditional recipes. Avoid using self-raising flour with yeast-raised bread or sourdough.

Storage Tips: Store in a cool, dry place.

About Nabat:

Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East. We offer a wide range of certified organic and natural healthy products, including Gluten-Free, Keto-Friendly, Sugar-Free, and Vegan foods. With Nabat, you get a partner with experience, commitment, integrity, and long-term reliability in the organic products industry.