Nabat Organic Tapioca Flour
Tapioca Starch, or Tapioca Flour, is a popular gluten-free thickener and stabilizer made from the starch of the cassava root. Tapioca is rich in carbohydrates and starch, making it a good source of energy that would be slowly released in the body over time.
Ingredients: Organic Tapioca
Values: Organic, Vegan, Gluten-Free, Low-FODMAP, No Additives, No Preservatives, Non-GMO
How to Use: It is used in many gluten-free baking applications to add a soft chewy texture. It is also used as a thickening agent in sauces, soups, puddings, and stews.
Storage Tips: Store in a cool, dry place.
Founded in 2003, Nabat is the leading organic and healthy food provider in Lebanon and the Middle East. We offer a wide range of certified organic and natural healthy products, including Gluten-Free, Keto-Friendly, Sugar-Free, and Vegan foods. With Nabat, you get a partner with experience, commitment, integrity, and long-term reliability in the organic products industry.