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Naturalia Organic Brown Rice Flour Gluten-Free


Brand Naturalia

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Naturalia Organic Brown Rice Flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavor and nutritional value.

Did you know?

All types of rice flour are high in protein, but brown rice has a higher level of B vitamins, iron, and fiber than white rice flour because the bran is milled with the kernel (endosperm).

Brown rice flour is gluten-free so it is a suitable substitution for wheat flour for people who cannot tolerate gluten in their diets because of a severe allergic reaction (celiac disease).

Ingredients: Brown Rice Flour

Origin: Italy

Values: Organic, Vegan, Gluten-Free, No Additives, No Preservatives

How to Use: Brown rice flour has a nutty flavor. When used in baked goods, such as cakes and cookies, brown rice flour provides a grainy texture with a fine, dry crumb.

About Naturalia:

Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer, from organic wholegrain cereals to vegan and gluten-free foods, superfoods, and so much more!