Naturalia Organic Whole Wheat Flour For Cakes & Pastries
Naturalia Organic Whole Wheat Pastry Flour for Cakes and Pastries is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavor and nutritional value.
Did you know?
Whole wheat pastry flour is lower in protein and milled from a softer wheat, yielding more tender baked dishes than regular whole wheat flour.
Ingredients: Whole Wheat Flour
Values: Organic, Vegan, No Additives, No Preservatives
Recipes: Vegan Chocolate Cake
Naturalia brings out the best of nature into your plate, providing you with the finest that nature has to offer, from organic wholegrain cereals to vegan and gluten-free foods, superfoods, and so much more!