Fresh tomato “San Marzano”, Bacon, Onion, Garlic, Salt and black pepper.
- Cook 300g of pasta
- Boil the Romano’s sauce in a pan for 1mn
- Mix the drained pasta and the sauce together and heat for 2mn
- Add a bit of the pasta water when needed
Values: natural ingredients, Free of artificial additives, Free of preservatives
Made from scratch using the finest fresh ingredients, our Italian gourmet sauces are authentic and great in taste.
“E BUON APPETITO”