Only 1 left!

Romano Amatriciana

LBP81,000.00

Origin: Lebanon

Ingredients:

Fresh tomato “San Marzano”, Bacon, Onion, Garlic, Salt and black pepper.

Directions:

  1. Cook 300g of pasta
  2. Boil the Romano’s sauce in a pan for 1mn
  3. Mix the drained pasta and the sauce together and heat for 2mn
  4. Add a bit of the pasta water when needed

Values: natural ingredients, Free of artificial additives, Free of preservatives

About Romano:

Made from scratch using the finest fresh ingredients, our Italian gourmet sauces are authentic and great in taste.

“E BUON APPETITO”