Romano 222 Melanzane Sauce


Romano's Melanzane Sauce is a ready-made pasta sauce that is a perfect addition to your spaghetti, made from a blend of delicious eggplant with Romano's San Marzano Pomodoro secret recipe.

Ingredients: Fresh Tomatoes "San Marzano", Eggplant, Onion, Celery, Leek, Garlic, Extra Virgin Olive Oil, Fresh Basil, Salt, Black Pepper

Origin: Lebanon

Values: Vegan, No Additives, No Preservatives

How to Use: Boil the sauce for 1 minute, then mix into freshly cooked and drained pasta and cook for 2 minutes. Add pasta water if necessary, "e buon appetito"!

Storage Tips: If opened, keep refrigerated and use within 5 days.

About Romano 222:

Founded by Tomaso Casini in 1950, Romano 222 was Beirut’s first Italian restaurant offering the best authentic Italian cuisine to the city’s elite society. In 2019, we started offering authentic Italian gourmet sauces made from scratch using the finest fresh ingredients.